DENIMSEA Recipe Reviews (Pg. 1) - Allrecipes.com (1453629)

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Pumpkin Waffles with Apple Cider Syrup

Reviewed: Jul. 10, 2010
I haven't tried making the syrup but this recipe makes a very nicely flavored pumpkin waffle. My 3yr old asks for them often! They are a dense waffle. They need to cook a little longer than plain waffles for the outside to become crispy.
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Chocolate Waffles I

Reviewed: Jul. 10, 2010
Using a belgium waffle maker, this recipe only produced 4 waffles for me not 10. They are a dense, chewy waffle and not very chocolate flavored. I even separated the eggs and beat the whites before folding them into the batter (as I do with my other waffle recipes) but even that did not lighten up these waffles.
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One Egg Lemon Pound Cake

Reviewed: Mar. 3, 2004
Very good! I used lemon zest and fresh lemon juice. Baked it longer too and it was yummy!!
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Scones

Reviewed: Dec. 31, 2003
Great Recipe!! I love Dunkin Donuts scones and these were perfect. I made two rounds (16 scones) making one round with chocolate chips... these were gone almost before they were out of the oven! And the second batch I made with dried cranberries that I moistened and seasoned with cinnamon, brown sugar, and nutmeg. I also sprinkled cinnamon/sugar on top before baking. I did find the oven too hot, making the edges crispy and the center too gooey. So I just lowered the oven temp to 375 and baked them for 5 extra minutes. 5 stars!
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Gingerbread Bears

Reviewed: Dec. 31, 2003
Very easy. I chilled the dough for less than 30 minutes and the rolling and cutting out was super-easy. The taste is very good as well, I decorated some with powdered sugar while they were still warm and they looked too pretty to eat!
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