PangeaPlanet Profile - (14536259)

cook's profile


Home Town:
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Member Since: Aug. 2012
Cooking Level: Beginning
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Low Carb, Healthy
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Recipe Reviews 3 reviews
Easy Baked Tilapia
Very easy and tasty. Made gluten-free macaroni and cheese as the side. Got compliments from the family, and I felt very pleased with it myself. I didn't have the lemons or spices called for, so I used Mrs. Dash and Lemon Pepper instead. The frozen veggies already had some Italian seasoning on them, so that added to the flavor as well.

0 users found this review helpful
Reviewed On: May 7, 2013
Cowboy Caviar
Definitely tastier the second day!

1 user found this review helpful
Reviewed On: Aug. 29, 2012
Personal Portobello Pizza
Be aware that the mushrooms shrink about 40% during baking, so make sure you get enough to fill each person. This is a great low-carb alternative to regular pizzas. My parents and grandmother are in their 70s and 90s respectively, and it was a winner with them. I scraped the gills and baked upside down first to reduce runniness, as advised in other reviews.

0 users found this review helpful
Reviewed On: Aug. 29, 2012

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