Just got them out of the oven and family really liked them. I didn't follow the recipe after reading the comments. I used one cup of sour cream, 1 1/2 cup of cheese and a half can of tomatoes and green chiles drained for the filling. Then I used another cup of sour cream, 3 cups of cheese and the other half can of tomatoes and chilies. There was no salt in this dish but it wouldn't hurt to use a dash after tasting it. I used more chicken in mine and I stuffed them nicely so I only used 8 shells. Once out of the oven, salsa goes really well with it. Mine were really cheesey and creamy because of the added sour cream. Jalapeno would be great to add to the mixture on top. Easy to make and great tasting. Happy eating....
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Just got them out of the oven and family really liked them. I didn't follow the recipe after...