whitewolf Profile - Allrecipes.com (1453558)

cook's profile

whitewolf


whitewolf
 
Home Town:
Living In: Phoenix, Arizona, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Low Carb, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Photography, Music, Genealogy, Painting/Drawing, Charity Work
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Julie & Dynomite
sleepy time
About this Cook
I have been cooking and baking since I was 9. Won blue ribbons at the washington state fair in cooking and baking and gardening, was raise on a big farm, talking care of animals, feils and garden, as well as helping mom cook and bake.
My favorite things to cook
Love to cook countey pot roast, and othe dishes my family enjoys/
My favorite family cooking traditions
on Christmas and Thanksgivin I bake a large 2 large Danishes, one for the family the othe to give to a friend.
My cooking triumphs
my family love my fruit sticky buns, dainish pastry, stuffed dinner rolls, homemade pizza, hunters breakfast, burritos, just to mention a few.
Recipe Reviews 5 reviews
Zucchini Bread IV
Great recipe, I had been looking for an easy recipe for zucchini bread. really like this one, but I had to omit the walnut ( I am allergic to walnuts and pecans, so I used toasted pinenuts, turned out good. Also used my giant nuffin pan,

2 users found this review helpful
Reviewed On: Jul. 29, 2012
Cake Doughnuts
I had to double the recipe they turned out so good big fluffy and yummy. Hubby said they were the best I had made. I also kneaded some extra flour into the dough, made it very easy to roll out and cut with my doughnut cutter, just the right amount of flour after you knead it for few min.

2 users found this review helpful
Reviewed On: Jul. 18, 2012
Banana Bread II
Love this recipe, with 2 modifications 1.) leave walnuts out (I am allergic to nuts) 2.) 4x tha recipe ( I make alot and freeze it still don't last long, I give it to friends and family.)

4 users found this review helpful
Reviewed On: Jul. 21, 2010
 
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