earthmother Recipe Reviews (Pg. 1) - (14535109)

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Smothered Beef Short Ribs

Reviewed: Aug. 27, 2012
Delicious short ribs! This was my first time making them and I stuck to the recipe given. Next time, I would use less liquid and also plan on them taking longer to cook than stated. I never got a thick gravy so I would change that up a little too. They came out very tender and flavorful. I made a beef and barley soup with the leftover broth. Thank you, I will definitely make this again.
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