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Joy's Prizewinning Trifle

Reviewed: Aug. 27, 2012
Just an excellent dessert. I used fresh whipping cream which I whipped with the unprepared pudding and then I folded in the sour cream. I let it sit over night and it was amazing with all the flavours soaking in over night. This is easy and delicious as well as looks good in a trifle pedestal bowl
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