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Caldo Verde (Portuguese Green Soup)

Reviewed: Aug. 26, 2012
Delicious soup with some major changes: substituted fresh Swiss Chard from the garden, used one quart water and one quart vegetable stock and substituted Field Range Vegan Spanish Chipolte Sausage for the meat. Also doubled the garlic. Amazing. I will be serving this for my vegan, vegetarian and meat-eating friends for years to come.
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