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Brown Rice and Black Bean Casserole

Reviewed: Aug. 26, 2012
i just tried this recipe tonight (sans meat) and it's wonderful. the brilliant part is cooking the rice in the veg broth. gives it a much richer flavor than it would be with rice cooked in plain water. and, like others that have reviewed here, i substituted swiss cheese for cheddar and monterey jack (a cup of each). yum!
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