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Chicken Mole

Reviewed: Aug. 26, 2012
I made this in my Dutch oven on the stovetop and it turned out to be the best Mole we have had. I used an extra tbsp of cayenne and added a tbsp of cumin. One and a half onion and 2 bay leaves. Simmered an extra hour and served it with. Homemade Mexican rice and red refried beans. Wow!
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