ezihrul Profile - Allrecipes.com (14533154)

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Recipe Reviews 8 reviews
Rhubarb Jam
Ammmmmmmmmazing! This turned out absolutely delicious. Only change I made was using half rhubarb and half strawberries. I let it boil for the full 45 minutes and then let it cool on the counter for about 10 minutes before putting in jars. The consistency was more like a fruit spread or preserve rather than jam, but I prefer that more.

0 users found this review helpful
Reviewed On: Jun. 27, 2014
Big Soft Ginger Cookies
These cookies are unbelievable!! I followed the recipe exactly and they turned out fantastic. I found they were a bit crumbly when I was rolling them into balls so I just worked the dough in my hands for a bit and that seemed to do the trick. I baked them for only 8 minutes, let them cool on the sheet and the outsides were crusty with a nice gooey inside!

3 users found this review helpful
Reviewed On: Apr. 11, 2014
Pecan Pie Bars I
Absolutely delicious! Followed recipe exactly and they turned out great!

0 users found this review helpful
Reviewed On: Apr. 10, 2014

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