LAA Recipe Reviews (Pg. 1) - Allrecipes.com (14532178)

cook's profile

LAA

Reviews

Photos

Menus

 
View All Reviews Learn more

Pate and Pistachio-Stuffed Roast Chicken

Reviewed: Jul. 24, 2013
Great recipe :) I made this dish when having my amazing chef of a mother over for dinner and she asked for the recipe for the number of dinner parties she throws! Instead of using chicken I made it with a Cornish game hen, since it was only a meal for two. I forgot the paprika, but it was still very rich and delicious...looked like something that would be served at a high end restaurant when it came out of the over. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 3, 2014
Perfect - was how this turned out!!! It was moist & delicious :) Even my mom commented that it was better than my nana's back in the day - which means a lot!!! Thank you for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Stuffed Acorn Squash Supreme

Reviewed: Jan. 3, 2014
This recipe was quite easy and incredibly scrumptious ;) I' always looking for & trying out new squash recipes...this one is a keeper. It does taste savory & rich, but I would definitely make it again!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Asparagus Soup

Reviewed: Jan. 3, 2014
My soup can out great!!! Just be sure not to add too much chicken stock/broth as it's listed twice in the ingredients. Thank you for sharing ;) Will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Butternut Squash Soup II

Reviewed: Jan. 3, 2014
This soup was so delicious!!! I added some more veggies in because I had some on hand that I wanted to utilize...turnips, carrots, etc. I also stirred in some sour cream right before serving. It came out great :) Thanks for sharing!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Aug. 2, 2013
SO DELICIOUS!!! I would definitely recommend and make again. The only change I would make would be to cut back a smidge on the cream cheese - only b/c it's so rich...just a matter of personal preference, but I would like more sausage stuffed inside. I didn't have any jalapeno peppers, so I used poblano peppers instead - steamed them & removed the skin. The ranch drizzled on top really completes it! Really enjoyed it, thanks for sharing ;)
Was this review helpful? [ YES ]
0 users found this review helpful

Avocado-Mango Salsa

Reviewed: Aug. 2, 2013
AWESOME!!! So deliciously refreshing...served it over baked cod after spooning some into my mouth it was so tasty ;) I also added a chopped poblano pepper for some extra color and a dash of crushed red pepper for a little extra kick. I will definitely make again, but will prob cut back a little on the sugar since the mango is so naturally sweet to begin with & use less vinegar only b/c I'm not a fan of all the fluid that tends to sit at the bottom. Otherwise - I definitely recommend this salsa recipe. Thanks for sharing!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Mango Salsa

Reviewed: Aug. 2, 2013
AWESOME!!! So deliciously refreshing...served it over baked cod after spooning some into my mouth it was so tasty ;) I didn't have a jalapeno pepper at the time so instead I added some chopped poblano pepper and sprinkled a small amount of crushed red pepper for some heat. I also added a chopped avocado. Great, thanks for sharing!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Duck

Reviewed: Jul. 24, 2013
Thought this recipe was very good. I did use some orange marmalade (couldn't resist) & omitted the orange juice concentrate and ginger simply because I just didn't have any at the time. The results were so tasty I would definitely make it again. Highly recommend! Thank you for sharing :)
Was this review helpful? [ YES ]
2 users found this review helpful

Sausage and Rice Stuffed Peppers

Reviewed: Jul. 24, 2013
Fabulous recipe!!! I really enjoyed the use of the soup considering I've always used tomato sauce/paste in the past. I used a box of Trader Joe's Roasted Red Pepper and Tomato Soup and it was very tasty. I also used ground beef (just a matter of personal preference), but I'm sure it would be equally as good if made with sausage or even a meatloaf mix trio of beef/veal/pork. I also used a variety of colorful bell peppers - green, red, orange, and yellow. I received compliments from everyone who tried the dish. I will definitely make it again. Thanks for sharing :)
Was this review helpful? [ YES ]
0 users found this review helpful

Maple Salmon

Reviewed: Jul. 24, 2013
This recipe was so delicious! I will definitely make it again and again. Thanks for sharing :)
Was this review helpful? [ YES ]
0 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jul. 24, 2013
LOVE LOVE LOVE IT!!! First of all, I greatly enjoy Mexican food so I was excited to try this recipe. It was awesome - I baked it in a large glass baking dish and had enough leftovers that I was able to eat over the course of the next few nights. The leftovers were just as delicious as when it came out of the oven. It was easy & awesome. Thank you for sharing I will definitely be making it again :)
Was this review helpful? [ YES ]
2 users found this review helpful

Corn Chili

Reviewed: Jul. 24, 2013
I thought this recipe was very tasty & a great one for chili! I must admit I ended up adding some ground beef - I had some leftover hamburgers that I wanted to use. I have not tried the vegetarian version, however all the ingredients worked well together and the consistency for chili was spot on. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Famous Butter Chicken

Reviewed: Feb. 2, 2014
This was fantastic!!! I spooned the butter on top several time while baking as recommended. Came out so savory & tasty. Will definitely make again ;) Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Creamed Cabbage

Reviewed: Jan. 3, 2014
This recipe was awesome...a definite keeper. I was looking for different ways to utilize some cabbage and I'm so glad I stumbled upon this one. This was delicious & I will definitely make it again. Thank you so much for sharing :)
Was this review helpful? [ YES ]
2 users found this review helpful

Guinness® Corned Beef

Reviewed: Jul. 24, 2013
FANTASTIC!!! I've made this recipe several times...absolutely delicious & always a hit with the men :) It makes me wonder why corned beef is only sold during St. Patty's Day - sometimes I buy two and freeze one to make this tasty comfort food now & later! I baked mine in the oven for the required time & it came out perfect!
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Seafood Au Gratin

Reviewed: Jul. 23, 2013
Came out GREAT!!! Made it for a fancy Sunday dinner & had everyone going back in for seconds. Was so rich and flavorful...I highly recommend :) Obviously is a little pricey due to all the seafood used, but well spent. YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 24, 2013
This is so delicious I don't know how you couldn't give it 5 stars!!! You get so much as compared to what you receive in restaurants. I baked mine in a large glass baking dish and it was a huge hit! Great for parties, bbqs, etc. I have also tried it with shredded swiss cheese and I think I prefer it that way, although it is still fantastic with mozz cheese as well. Thank you for sharing :)
Was this review helpful? [ YES ]
0 users found this review helpful

Peppers Roasted with Garlic, Basil and Tomatoes

Reviewed: Jul. 2, 2014
I just made these the other night as a side to baked marinated chicken breasts. In addition to the cherry tomatoes I also threw in some chopped onions & yellow summer squash. I tossed them in oil & vinegar, and added some fresh basil from my garden before placing them in the pepper cups. They were not only easy to make, but a cute colorful little side....oh & I forgot to mention they were tasty!!! Thanks for sharing :)
Was this review helpful? [ YES ]
1 user found this review helpful

Danish Christmas Red Cabbage

Reviewed: Jul. 24, 2013
I really enjoyed this recipe...was looking for a way to utilize the red cabbage I had in the fridge from a previous dish and didn't want to waste it. I think the alternative to using red currant jam given by another reviewer sounds tasty, but I followed the directions above and was very pleased with the outcome. I do tend to enjoy vinegar - sometimes on my fries & what not, but you can taylor the amount of sweet & sour based on your personal preferences. Thanks for sharing...it was a nice flavorful, colorful, dinner side dish :)
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States