LAA Recipe Reviews (Pg. 1) - Allrecipes.com (14532178)

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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jul. 24, 2013
LOVE LOVE LOVE IT!!! First of all, I greatly enjoy Mexican food so I was excited to try this recipe. It was awesome - I baked it in a large glass baking dish and had enough leftovers that I was able to eat over the course of the next few nights. The leftovers were just as delicious as when it came out of the oven. It was easy & awesome. Thank you for sharing I will definitely be making it again :)
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4 users found this review helpful

Caramelized Baked Chicken

Reviewed: Feb. 2, 2014
I used chicken breast & cooked the sauce on the stove to thicken as recommended. Overall, came out good & I enjoyed the taste. I was browsing recipes for different unique ways to cook chicken breasts when I came across this one. Wish the sauce carmelized a bit more, but overall it was pretty good. May make again in the future. Thanks for sharing ;)
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3 users found this review helpful

Danish Christmas Red Cabbage

Reviewed: Jul. 24, 2013
I really enjoyed this recipe...was looking for a way to utilize the red cabbage I had in the fridge from a previous dish and didn't want to waste it. I think the alternative to using red currant jam given by another reviewer sounds tasty, but I followed the directions above and was very pleased with the outcome. I do tend to enjoy vinegar - sometimes on my fries & what not, but you can taylor the amount of sweet & sour based on your personal preferences. Thanks for sharing...it was a nice flavorful, colorful, dinner side dish :)
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3 users found this review helpful

Guinness® Corned Beef

Reviewed: Jul. 24, 2013
FANTASTIC!!! I've made this recipe several times...absolutely delicious & always a hit with the men :) It makes me wonder why corned beef is only sold during St. Patty's Day - sometimes I buy two and freeze one to make this tasty comfort food now & later! I baked mine in the oven for the required time & it came out perfect!
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3 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Apr. 20, 2014
I decided to give these burritos a whirl & froze some individually for future lunches/meals. I thought they were a nice vegetarian alternative to the traditional burrito, and were overall pretty good....but not so much addictive. I would recommend giving them a try, but would probably not make them again myself. Thanks for sharing.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 3, 2014
Perfect - was how this turned out!!! It was moist & delicious :) Even my mom commented that it was better than my nana's back in the day - which means a lot!!! Thank you for sharing.
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2 users found this review helpful

Creamed Cabbage

Reviewed: Jan. 3, 2014
This recipe was awesome...a definite keeper. I was looking for different ways to utilize some cabbage and I'm so glad I stumbled upon this one. This was delicious & I will definitely make it again. Thank you so much for sharing :)
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2 users found this review helpful

Honey Duck

Reviewed: Jul. 24, 2013
Thought this recipe was very good. I did use some orange marmalade (couldn't resist) & omitted the orange juice concentrate and ginger simply because I just didn't have any at the time. The results were so tasty I would definitely make it again. Highly recommend! Thank you for sharing :)
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2 users found this review helpful

Ham Salad Spread

Reviewed: Jul. 24, 2013
I used this recipe when I had some leftover ham from a dinner and was looking to make a ham salad for my lunch during the week. It was indeed very tasty!!! I think what I would have done differently is to have ground 1/2 of the ham and finely chopped the other 1/2 for more of a lunchtime ham salad - I used my food processor & it came out a bit too pureed and mushy for a sandwich. However, I would possibly follow the recipe if I was looking to serve with some crackers or bread for dipping. Obviously you can taylor the ingredients to your liking, which is nice. Thanks for sharing!
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Authentic German Potato Salad

Reviewed: Jul. 23, 2013
Absolutely a Great Recipe!!! Have made it multiple times and is always a hit - for bbqs everyone compliments it....when I ask what I can bring mom always says, "how about that German Potato Salad you make" ;) Leftovers taste great...my best friend can eat an entire bowl as a main course for dinner. The only thing I did differently was to leave the skins on the potato - 1)It still tastes great 2)Saves mad time peeling potatoes 3)Adds nice color to the dish. Yayyy!!!
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Peppers Roasted with Garlic, Basil and Tomatoes

Reviewed: Jul. 2, 2014
I just made these the other night as a side to baked marinated chicken breasts. In addition to the cherry tomatoes I also threw in some chopped onions & yellow summer squash. I tossed them in oil & vinegar, and added some fresh basil from my garden before placing them in the pepper cups. They were not only easy to make, but a cute colorful little side....oh & I forgot to mention they were tasty!!! Thanks for sharing :)
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Spaghetti Squash I

Reviewed: Jun. 19, 2014
Really unique & healthy alternative to use the spaghetti squash as a substitute for pasta noodles. I would consider making it again, but switching up the ingredients. I also fried up the leftovers into patties as suggested by another reviewer. *Also - most squashes need awhile to cook throughout. I cut in half an place in the oven with a dab of butter @ 375 degrees for about 45-60 min* Hope this helps and thanks for sharing ;)
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Avocado Mac and Cheese

Reviewed: Jun. 7, 2014
I recently tried this recipe & unfortunately I was not a fan. Overall, it was very bland and not so tasty, not to mention if you have leftovers and know what happens to avocados after cut open and not eaten right away. This recipe below was healthy & yummy: http://allrecipes.com/recipe/cheesy-butternut-squash-pasta-sauce/detail.aspx
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Coconut Shrimp I

Reviewed: Apr. 20, 2014
AWESOME!!! Restaurant quality meal....the dipping sauce was such a great compliment. I highly recommend & will most definitely make this again :) Thanks for sharing.
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1 user found this review helpful

Mango Quesadillas

Reviewed: Apr. 20, 2014
I made a variation of these one evening for dinner. Decided to throw in a couple cans of shredded chicken breast and after preparing the ingredients in the skillet I baked the quesadillas in the oven for a healthier alternative. They were very tasty and I would definitely make them again. Thanks for sharing
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Mashed Cauliflower and Carrots

Reviewed: Apr. 20, 2014
Made this as a side dish & thought it was awesome! So very tasty....I ate the leftovers solo the following day :) I highly recommend giving it a try & will most definitely make it again! Thanks for sharing.
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1 user found this review helpful

Pumpkin Pineapple Chili

Reviewed: Jan. 3, 2014
I was really excited to try this chili, and while the ingredients were so diverse it had a 5 star rating so I thought it would be awesome. Unfortunately for me, I'm not sure if this combination of things hit the mark. I really did not like the pineapple in this dish...it was a little bizarre & if I made it again I would without a doubt omit it! I like meat in my chili so I added some ground turkey breast. Just as other reviewers said, it does turn out more of a soup than a chili. It definitely was different, and I recommend giving it a try based on all the other positive reviews....I guess it's just a matter of personal taste.
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Sausage and Rice Stuffed Peppers

Reviewed: Jul. 24, 2013
Fabulous recipe!!! I really enjoyed the use of the soup considering I've always used tomato sauce/paste in the past. I used a box of Trader Joe's Roasted Red Pepper and Tomato Soup and it was very tasty. I also used ground beef (just a matter of personal preference), but I'm sure it would be equally as good if made with sausage or even a meatloaf mix trio of beef/veal/pork. I also used a variety of colorful bell peppers - green, red, orange, and yellow. I received compliments from everyone who tried the dish. I will definitely make it again. Thanks for sharing :)
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Baked Seafood Au Gratin

Reviewed: Jul. 23, 2013
Came out GREAT!!! Made it for a fancy Sunday dinner & had everyone going back in for seconds. Was so rich and flavorful...I highly recommend :) Obviously is a little pricey due to all the seafood used, but well spent. YUM!
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Asian Lettuce Wraps

Reviewed: Jul. 23, 2013
AWESOME!!! Better than PF Changs and for the price of all the ingredients you get sooo much more portion wise. The only addition I made was adding some chopped water chesnuts - I like the extra crunch and texture it gave. Very tastey & recommend giving it a try :)
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