LAA Recipe Reviews (Pg. 1) - Allrecipes.com (14532178)

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Yellow Squash Casserole

Reviewed: Jul. 23, 2013
My father had these HUGE Italian squashes that took over his entire garden and kept producing throughout the summer. I explored many different recipes for utilizing them and this one was FANTASTIC!!! Have made it several times now. Very tastey ;)
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Eggplant Croquettes

Reviewed: Jul. 23, 2013
Great Recipe - nice alternative to eggplant parm & very tastey too ;) Almost forgot it was eggplant I was eating. Highly recommend giving it a whirl!
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Authentic German Potato Salad

Reviewed: Jul. 23, 2013
Absolutely a Great Recipe!!! Have made it multiple times and is always a hit - for bbqs everyone compliments it....when I ask what I can bring mom always says, "how about that German Potato Salad you make" ;) Leftovers taste great...my best friend can eat an entire bowl as a main course for dinner. The only thing I did differently was to leave the skins on the potato - 1)It still tastes great 2)Saves mad time peeling potatoes 3)Adds nice color to the dish. Yayyy!!!
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Amazing Crunchy Tofu Salad

Reviewed: Jul. 23, 2013
Pretty good! I let my tofu marinate a bit longer hoping to get a more intense flavor. Some of the breading did fall off after cooking :(, but it was still good. I put a few extras in my salad to jazz it up, but overall it was a nice vegan salad alternative.
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Asian Lettuce Wraps

Reviewed: Jul. 23, 2013
AWESOME!!! Better than PF Changs and for the price of all the ingredients you get sooo much more portion wise. The only addition I made was adding some chopped water chesnuts - I like the extra crunch and texture it gave. Very tastey & recommend giving it a try :)
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Squash and Coconut Milk Stew

Reviewed: Jul. 23, 2013
I really enjoy this recipe - the first time I made it using yellow squash as an alternative since it was summer and in abundance in my garden. It came out GREAT...so flavorful and was more like a soup. Even my mother who is an amazing cook (dinner parties galore and what not) said, "you made this? It's great...you will have to give me the recipe." Another time I made it I followed the ingredients using the acorn squash and it was thicker and more like a stew. I preferred it with the yellow squash instead...was more flavorful! Also, I added extra coconut milk. Highly recommend!
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Baked Seafood Au Gratin

Reviewed: Jul. 23, 2013
Came out GREAT!!! Made it for a fancy Sunday dinner & had everyone going back in for seconds. Was so rich and flavorful...I highly recommend :) Obviously is a little pricey due to all the seafood used, but well spent. YUM!
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Cheesy Corn

Reviewed: Jul. 23, 2013
Really tasty recipe and I like the crunch of the corn once it's chilled & gets cold! I too use Cajun seasoning instead of Creole b/c it's something I keep on hand in my pantry. Highly recommend...especially in the summer when corn on the cob is in abundance - just cut it off the cob for a nice delicious alternative treat :)
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Guinness® Corned Beef

Reviewed: Jul. 24, 2013
FANTASTIC!!! I've made this recipe several times...absolutely delicious & always a hit with the men :) It makes me wonder why corned beef is only sold during St. Patty's Day - sometimes I buy two and freeze one to make this tasty comfort food now & later! I baked mine in the oven for the required time & it came out perfect!
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Ham Salad Spread

Reviewed: Jul. 24, 2013
I used this recipe when I had some leftover ham from a dinner and was looking to make a ham salad for my lunch during the week. It was indeed very tasty!!! I think what I would have done differently is to have ground 1/2 of the ham and finely chopped the other 1/2 for more of a lunchtime ham salad - I used my food processor & it came out a bit too pureed and mushy for a sandwich. However, I would possibly follow the recipe if I was looking to serve with some crackers or bread for dipping. Obviously you can taylor the ingredients to your liking, which is nice. Thanks for sharing!
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White Chili

Reviewed: Jul. 24, 2013
Thought this recipe was very good and a nice alternative to your traditional red chili made with ground beef. I ended up adding some Cajun seasoning because I needed a bit more flavor to the dish and I do enjoy some spice. That was the only change I made to the recipe. Thanks for sharing!
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Corn Chili

Reviewed: Jul. 24, 2013
I thought this recipe was very tasty & a great one for chili! I must admit I ended up adding some ground beef - I had some leftover hamburgers that I wanted to use. I have not tried the vegetarian version, however all the ingredients worked well together and the consistency for chili was spot on. Thanks for sharing!
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jul. 24, 2013
LOVE LOVE LOVE IT!!! First of all, I greatly enjoy Mexican food so I was excited to try this recipe. It was awesome - I baked it in a large glass baking dish and had enough leftovers that I was able to eat over the course of the next few nights. The leftovers were just as delicious as when it came out of the oven. It was easy & awesome. Thank you for sharing I will definitely be making it again :)
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Pate and Pistachio-Stuffed Roast Chicken

Reviewed: Jul. 24, 2013
Great recipe :) I made this dish when having my amazing chef of a mother over for dinner and she asked for the recipe for the number of dinner parties she throws! Instead of using chicken I made it with a Cornish game hen, since it was only a meal for two. I forgot the paprika, but it was still very rich and delicious...looked like something that would be served at a high end restaurant when it came out of the over. Thanks for sharing!
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Maple Salmon

Reviewed: Jul. 24, 2013
This recipe was so delicious! I will definitely make it again and again. Thanks for sharing :)
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Sausage and Rice Stuffed Peppers

Reviewed: Jul. 24, 2013
Fabulous recipe!!! I really enjoyed the use of the soup considering I've always used tomato sauce/paste in the past. I used a box of Trader Joe's Roasted Red Pepper and Tomato Soup and it was very tasty. I also used ground beef (just a matter of personal preference), but I'm sure it would be equally as good if made with sausage or even a meatloaf mix trio of beef/veal/pork. I also used a variety of colorful bell peppers - green, red, orange, and yellow. I received compliments from everyone who tried the dish. I will definitely make it again. Thanks for sharing :)
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Danish Christmas Red Cabbage

Reviewed: Jul. 24, 2013
I really enjoyed this recipe...was looking for a way to utilize the red cabbage I had in the fridge from a previous dish and didn't want to waste it. I think the alternative to using red currant jam given by another reviewer sounds tasty, but I followed the directions above and was very pleased with the outcome. I do tend to enjoy vinegar - sometimes on my fries & what not, but you can taylor the amount of sweet & sour based on your personal preferences. Thanks for sharing...it was a nice flavorful, colorful, dinner side dish :)
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Honey Duck

Reviewed: Jul. 24, 2013
Thought this recipe was very good. I did use some orange marmalade (couldn't resist) & omitted the orange juice concentrate and ginger simply because I just didn't have any at the time. The results were so tasty I would definitely make it again. Highly recommend! Thank you for sharing :)
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 24, 2013
This is so delicious I don't know how you couldn't give it 5 stars!!! You get so much as compared to what you receive in restaurants. I baked mine in a large glass baking dish and it was a huge hit! Great for parties, bbqs, etc. I have also tried it with shredded swiss cheese and I think I prefer it that way, although it is still fantastic with mozz cheese as well. Thank you for sharing :)
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Mango Salsa

Reviewed: Aug. 2, 2013
AWESOME!!! So deliciously refreshing...served it over baked cod after spooning some into my mouth it was so tasty ;) I didn't have a jalapeno pepper at the time so instead I added some chopped poblano pepper and sprinkled a small amount of crushed red pepper for some heat. I also added a chopped avocado. Great, thanks for sharing!!!
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