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Recipe Reviews 42 reviews
Peppers Roasted with Garlic, Basil and Tomatoes
I just made these the other night as a side to baked marinated chicken breasts. In addition to the cherry tomatoes I also threw in some chopped onions & yellow summer squash. I tossed them in oil & vinegar, and added some fresh basil from my garden before placing them in the pepper cups. They were not only easy to make, but a cute colorful little side....oh & I forgot to mention they were tasty!!! Thanks for sharing :)

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Reviewed On: Jul. 2, 2014
Spaghetti Squash I
Really unique & healthy alternative to use the spaghetti squash as a substitute for pasta noodles. I would consider making it again, but switching up the ingredients. I also fried up the leftovers into patties as suggested by another reviewer. *Also - most squashes need awhile to cook throughout. I cut in half an place in the oven with a dab of butter @ 375 degrees for about 45-60 min* Hope this helps and thanks for sharing ;)

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Reviewed On: Jun. 19, 2014
Avocado Mac and Cheese
I recently tried this recipe & unfortunately I was not a fan. Overall, it was very bland and not so tasty, not to mention if you have leftovers and know what happens to avocados after cut open and not eaten right away. This recipe below was healthy & yummy:

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Reviewed On: Jun. 7, 2014

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