ldyslipper Recipe Reviews (Pg. 1) - Allrecipes.com (14531941)

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Fresh Peach Pie I

Reviewed: Aug. 27, 2012
Very very delicious! A few tips I would like to suggest. When pitting the peaches to use for the sauce I would cut out a little of the dark center area surrounding the pit. It would make the sauce a little lighter looking. I used cinnamen instead of nutmeg and used a little lemon juice (approx 1 1/2 tsp.) in the sauce to make it little less sweet and to brighten the flavor. You could increase the cornstarch by a table spoon to make it a little thicker for slicing. It was a huge hit!
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