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Amazingly Easy Irish Soda Bread

Reviewed: Sep. 11, 2013
We love this recipe in my house and I have made it about five times already. It is incredibly easy. The texture is similar to a scone and is delicious toasted with marmalade. The only change I made is to use 1/2 whole wheat flour and 1/2 white flour and to add golden raisins that have been soaked in buttermilk. I add them just before kneading, otherwise it is hard to work them into the dough without over-kneading. It is my son's favorite breakfast!
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