Dee Kay Recipe Reviews (Pg. 1) - Allrecipes.com (14531237)

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Chocolate Chip Cookies (Gluten Free)

Reviewed: Aug. 27, 2012
Good cookies that everyone liked. I added xanthum gum (1/2 tsp.) and used a whole fresh egg. Baked them on parchment paper. They held together well and raised like a wheat made cookie. These were my first attempt at homemade cookies and pleasantly surprised. BTW, I added the xanthum gum to the sugar/egg mixture not the flour. I also left out the salt, as I need low sodium as well as GF diet.
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