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Baked Omelet Roll

Reviewed: Jan. 23, 2014
Tried it today for Lunch worked together with my partner who added many different sweated vegies and loads of chilie (Indonesian) made enough for 2 rolls and feel this is something you would make for lunchtime guests and also to use up any scraps you have in the fridge. We know it is not strictly an Omelet but what else would you call it and the fillings are to your taste. Excellent idea for a tasty snack midday.
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