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Cream of Pumpkin Soup

Reviewed: Mar. 9, 2013
The first time I made this, I was disappointed. It didn't turn out AT ALL the way I had hoped; I had imagined a sweeter soup rather than a more vegetable, autumnal-style one. This is, of course, not the recipe writer's fault. It just wasn't what I had wanted. However, I added 1 cup brown sugar and 1 tsp of cinnamon to the batch, and lo and behold, I had my sweet pumpkin soup! It was wonderful! I served the variation at Thanksgiving and it was a huge hit!
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