JJJones Profile - Allrecipes.com (14530531)

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Member Since: Aug. 2012
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Recipe Reviews 2 reviews
Was very moist and tasty but the top of the quiche looked burned. I put foil on the crust edge, but didn't know I had to worry about the cheese turning black on top. What do y'all do to keep it from turning black? I baked it for about 60 mins. Ended up pulling over-done layer off the top. Still tasted good but didn't look so good.

0 users found this review helpful
Reviewed On: May 21, 2014
Chocolate Eclair Dessert
DO NOT USE skim milk in this -- the dessert won't firm up.

2 users found this review helpful
Reviewed On: Aug. 26, 2012

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