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Chef John's Crab Cakes

Reviewed: Aug. 28, 2012
So, I just joined this site to continue my growing addiction to cooking. Only 30, but been cooking since I was 10. I have to give it to Chef John: hooked on his site and YouTube channel for a good while now. Which brings me to this recipe - Pure and simple shot at the crab cake with the emphasis on the crab meat alone. Love the saltine crackers! I couldn't help but add 1/4 cup of celery and a 1/4 cup of roasted red peppers. I'm glad to find this guy on this site. He's legit!
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