Hendrix Profile - Allrecipes.com (14530510)

cook's profile


Home Town: Birmingham, Alabama, USA
Living In: Brooklyn, New York, USA
Member Since: Aug. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Biking, Photography, Reading Books, Music
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Meal of the Month August
About this Cook
Music is my religion, the guitar is my altar, and I can cook better than your grandma.
My favorite things to cook
Cooking with Fresh Ingredients, Japanese Food, Southern Soul Food, Home Made Italian Food, King Crab Legs
My favorite family cooking traditions
Hotdogs, eggs and rice. That's where it all started at the age of 12. Now I seek out the best ingredients and strive for perfection... Always met with the self-deprecating analysis of how to make the dish better.
My cooking triumphs
The perfect omelette, the perfect hard boiled egg, the perfect basic risotto, and mastering the art of making ramen broth.
My cooking tragedies
I guess it's all of the times I failed when learning a new technique. Broad, general, yet true. Tragedies in the kitchen will never cease, but you have to have the confidence to do new things... even if failure is an outcome.
Recipe Reviews 1 review
Chef John's Crab Cakes
So, I just joined this site to continue my growing addiction to cooking. Only 30, but been cooking since I was 10. I have to give it to Chef John: hooked on his site and YouTube channel for a good while now. Which brings me to this recipe - Pure and simple shot at the crab cake with the emphasis on the crab meat alone. Love the saltine crackers! I couldn't help but add 1/4 cup of celery and a 1/4 cup of roasted red peppers. I'm glad to find this guy on this site. He's legit!

6 users found this review helpful
Reviewed On: Aug. 28, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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