I make this recipe regularly, at least a few times a month. It's so easy, flavorful, and it's a good way to get my toddler son to eat his vegetables (yes, even he likes this dish!).
I do a few changes. First, I increase the garlic to about four cloves. I mince the garlic and don't discard it. We love garlic! Second, I use at least three cups of vegetable broth. When the dish is almost done, I remove the lid and let the broth reduce for a few minutes until it starts to thicken and is more sauce-like. It adds creaminess and more flavor. Finally, I double the cheese. The cheese is the best part!
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I make this recipe regularly, at least a few times a month. It's so easy, flavorful, and it's...