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Cold-Busting Ginger Chicken Noodle Soup

Reviewed: Dec. 8, 2013
A rare, beautiful, perfect-as-is recipe. I use raw honey in place of sugar and greatly increase the amount of ginger and garlic added at the end, but those are personal preferences, not necessities.
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Black Bottom Cupcakes I

Reviewed: Sep. 2, 2012
This recipe makes the perfect Black Bottom cupcakes, as long as you observe one very important alteration. The amount of cocoa powder that the recipe calls for makes very mild, not very chocolatey, tan-bottomed cupcakes. I upped the cocoa to 3/4 of a cup and they are right on the money. With that minor change in place, look no further for the cupcakes of your dreams.
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