Sheila Recipe Reviews (Pg. 1) - (14529143)

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Overnight Apple Cinnamon French Toast

Reviewed: Apr. 3, 2013
tasted very good but took forever to cook. 90 minutes plus sitting in a warm oven while we had a meeting. Made in a foil pan, not sure if that made it take longer. Used a combination of breads we had - artisan sourdough and cinnamon raisin. Used one can pie filling and about 2 C of thawed unsweetened frozen apple slices - plenty sweet. Agree with some others that this is way too much butter and brown sugar in the bottom. served it right out of the pan and everyone loved it. Not sure it would have held its shape if I had turned it over on the cookie sheet. Will make some changes and make again.
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