breezybeeezzzzz Profile - (14528878)

cook's profile


Home Town: Cleveland, Ohio, USA
Living In: Kalamazoo, Michigan, USA
Member Since: Sep. 2012
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Anatolian Bulgur Pilav
Okay, I made it as directed and it's not bad!!! But I suspected the proportions mights have been off. My suggestion would be to increase the lentils 1/2 cup and the chickpeas 1/2 cup and you should be on point. The bulgur just seems to be rather top-heavy. In any case, healthy & filling!!! Love me some Middle-Eastern Cuisine ;-)

1 user found this review helpful
Reviewed On: Sep. 18, 2012
Split Pea Soup with Rosemary
Incredibly delicious recipe!!!! Oh my goodness, the aroma will bring you to your knees, so be prepared for torture!!! I made seemingly minor changes, but significant in terms of final outcome. They are as follows: 4 slices of THICK SLICE bacon. I'm always a fan of thick slice anyway, but when you crisp it there's still a nice piece of meaty bacon left. As far as cooking the veggies in the bacon grease, I ladled out all but a 1-2 tbsp, which was more than adequate and cuts down on fat considerably. I only had 1 can of low sodium chix broth in the pantry, so I used that and completed the liquid requirement with simply water and 1 chicken bouillon cube. Still plently salty (remember there is bacon in here!!!) and this gives you the option to salt to taste when served. 1 clove of garlic instead of two. Just a personal preference. There are a lot of delightful flavors in this soup. Didn't want any one thing to take over!!! Served it with a rustic, whole grain bread and olive oil for dipping. Truly Heaven on Earth!!! The rosemary is amazing in it. DON'T USED DRIED OR OMIT!!! It's sooooooo worth spending a couple dolllars on. Bon apetit!!!

1 user found this review helpful
Reviewed On: Sep. 14, 2012
Middle Eastern Kibbeh
I made this a couple of weeks ago and wasn't so sure sure about it at the time. I sauteed a couple of small kibbehs in a pan. Afterwards, I baked the rest of the mixture, and put it in the freezer. Today, I decided to try a few pieces and I LOVED IT!!! In the final analysis, I think sauteeing it in the olive oil just didn't work for me. Maybe a little greasy tasting??? Anyway, two thumbs up for baking it!!!

0 users found this review helpful
Reviewed On: Sep. 1, 2012

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States