JANKONAS Recipe Reviews (Pg. 1) - Allrecipes.com (1452777)

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Cheesy Baked Cauliflower

Reviewed: Feb. 17, 2010
Husband loved this recipe only thing I change was I used dijon mustard. Will make again tested on Hubby first before the whole family.
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Spanish String Beans

Reviewed: Feb. 17, 2010
This recipes is easy and my husband loved it. I used fire roasted tomatoes didn"t have stewed.
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Classic Pot Roast

Reviewed: Feb. 10, 2009
HUSBAND ENJOYED ADDED FRESH MUSHROOMS AND A DASH OF WORCESHIRE SAUCE.
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4 users found this review helpful

Bacon Rosemary Mashed Potatoes

Reviewed: Feb. 10, 2009
NICE CHANGE FOR MASHED POTATOES. IT'S A KEEPER
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5 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Feb. 10, 2009
GREAT RECIPE. fAMILY OF 8 REALLY ENJOYED THESE KABOBS. IT'S A KEEPER
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0 users found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Feb. 10, 2009
GREAT RECIPE JUST DRIZZLED A LITTLE BUTTER ON TOP.
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Manicotti Alla Romana

Reviewed: Feb. 10, 2009
FAMILY LOVED THIS RECIPE WITH RED SAUCE
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Herb Roasted Pork Loin and Potatoes

Reviewed: Feb. 10, 2009
MADE THIS FOR THIS RECIPE FOR THE WHOLE FAMILY(8) ADULTS AND THEY LOVED IT. i ALSO ADDED ONIONS AND CRROTS.
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Pork Chops with Italian Sausage

Reviewed: Feb. 10, 2009
My hisband and I really enjoyed this recipe. Loved the mixture of chops and sausage. I used hot sausage. Very Good
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Italian Breaded Pork Chops

Reviewed: Feb. 10, 2009
Husband rated 5 star I also like this recipe. Chops remained very moist. Put on top of spaghetti noodles with some spag. sauce.
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Salmon with Lemon and Dill

Reviewed: Feb. 10, 2009
Husband rated this a 5 star. I don't eat fish so I'm glad he like it because it was easy to fix.
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Beef Pot Roast

Reviewed: Nov. 16, 2008
added a few other ingredients which I read in Jeannes' review
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Garlic Prime Rib

Reviewed: Nov. 6, 2007
Great recipe. Highly recommend this recipe. Had dinner for 8 and they all raved about how tastee this was and I took it out at 132 degrees and everyone had their choice med. rare med or med well. Followed the recipe completely except I used a boneless roast.
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