AzJazz Recipe Reviews (Pg. 1) - Allrecipes.com (14527549)

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Linguine with Clam Sauce

Reviewed: Sep. 15, 2012
This recipe was decent (4 stars), though a little bland for our tastes. The second time around, we added the juice of half a lemon, and 1/4 c of olive oil + 1/4 white wine instead of the vegetable oil, and doubled the dried basil. We browned the garlic in the olive oil before adding the rest of the ingredients. 5 stars after that!
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Chocolate Cream Pie II

Reviewed: Sep. 1, 2012
Followed the recipe, except used 4 Tbsp cornstarch (as many have suggested) + Dark unsweetened cocoa (instead of regular cocoa) + crushed Oreo crust instead of a pre-baked crust. Used the dark cocoa for more chocolate flavor. The final filling texture was nice and creamy, but there was surprisingly little chocolate flavor to the filling. The Oreo crust had far more chocolate flavor than the filling. Tasted the filling alone, and there was a mild chocolate flavor. Will try a recipe that uses chocolate morsels instead.
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