I liked this recipe a lot, but I didn't follow it very closely. I forgot to get onions and garlic at the store, and I had even run out of garlic powder, so I started by reconstituting 1 T. of dried minced onions in the broth and used 1 tsp. of garlic salt in place of both the garlic and the salt. Will try to do it properly next time, LOL.
I also found that it didn't thicken the way I wanted, so I added roux (a couple Tbl.). It was still thin, but tasty! I made a double batch and added 1 lb. shrimp, a cubed, steamed zucchini, a can of mushrooms, 1/2 c. chopped spinach (thawed frozen), and 1 c. peas and carrots (thawed frozen). I don't know if that's the way you're supposed to make alfredo or primavera or anything, but it was AWESOME!!! My hubbie NEVER eats leftovers but he was still gobbling this up for lunch the next day.
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I liked this recipe a lot, but I didn't follow it very closely. I forgot to get onions and...