Jan Bertram Recipe Reviews (Pg. 1) - Allrecipes.com (14526296)

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Jan Bertram

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Pub-Style Vegetarian Chili

Reviewed: Jan. 28, 2013
This is the best vegetarian chili ever! I may have used a tad more wine & added the tsp of cocoa powder but otherwise, followed recipe. Topped with a dollop of sour cream & sprinkle of parm. Yummo!
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Potato Leek Soup III

Reviewed: Nov. 22, 2012
I LOVE this soup & have made it twice in the last 2months; first time with less butter using fat free half &half, second time (because it's the holidays), with half the butter but with full fat cream. I did add generous sprinkling of nutmeg as recommended by another reviewer. Both attempts were out of this world. Thank you for the recipe!
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Pub-Style Vegetarian Chili

Reviewed: Nov. 22, 2012
This is the best vegetarian chili ever! I may have used a tad more wine & added the tsp of cocoa powder but otherwise, followed recipe. Topped with a dollop of sour cream & sprinkle of parm. Yummo!
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Paella I

Reviewed: Sep. 2, 2012
Made this last night & it was delicious! I live in a small town in the South so squid & mussels were not available. Substituted 1 lobster tail for squid & clams in shell for mussels. Reduced broth based on other reviews. Also used Uncle Ben's rice based on other reviews but will try arborio w/reduced liquid next time. I consider these minor adjustment because the flavor was "off the hook!" Thank you for the recipe!!!
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