JEANNIE3WISHZ Recipe Reviews (Pg. 1) - Allrecipes.com (1452609)

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JEANNIE3WISHZ

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Brown Sugar Shortbread

Reviewed: Jun. 8, 2008
Delectable! I was pleasantly surprised by only three ingredients. They didnt look the greatest because I admit I didnt put much care in the way that I cut them. About 8 people in my family tried them and all commented on how good they were. I felt like a million bucks and found it hard not to inform everyone- THERE WERE ONLY 3 DARN INGREDIENTS AND even my little sister could make them and beam with pride. Also I'll add that these cookies would be perfect to give as a gift. You could have them done and cooled 2 hours before packaging them up and blessing someone with these rich cookies. Today I am going to give them a shot with the brown sugar Splenda which I found for 4.99 at my supermarket. Both of my Grandparents are diabetic and I know I can make a pretty package and drop them off for the both of them. Tasted similar to a pecan sandie, and I also wanted to add that I added about 3/4 cup of whole wheat flour and it was a nice addition. I really reccomend these and hope my review helps.
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7 users found this review helpful

City Chicken

Reviewed: Feb. 28, 2009
Great recipe. If you do not want that soggy flour coating on the meat, then stir the mixture- the more flour that falls off the meat the better and the thicker the sauce with will be!
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4 users found this review helpful

Baked Potato Salad I

Reviewed: Jul. 30, 2004
What a HUGE surprise, i saw so many others reviews and though I was repulsed at the idea of this recipe, I tried it trusting all of you, I was not let down at all. This dish was wonderful.It is very forgiving and perfect for a beginning cook. One thing I will suggest is that it looks pretty, (for company) and a bit more apetizing with a sprinkle of paprika, some dry parsley and a few shakes of permasan. Then it looks as good as it tastes, also, I diced mine, and did not bother with peeling. Thank you!
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3 users found this review helpful

Chow Mein Clusters

Reviewed: Feb. 19, 2004
This recipe really surprised and impressed me. The limited ingredients gave me doubts and i am not a buttersctotch fan, I also had the urge to throw in some raisins in half the batch. That was amazing to me! I would recommend it if you tried half and half some with raisins some without.I also popped them in the freezer for ten minutes, they pop right off the foil and you are left with one pot and one spoon to clean!!!!
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3 users found this review helpful

Honey Lime Chicken Wings

Reviewed: Feb. 28, 2009
These were really delicious! Don't be afriad of the zest!
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2 users found this review helpful

Eggplant Tomato Bake

Reviewed: Dec. 16, 2008
This was VERY tasty. enjoyed it very much and some of my family members could care LESS about eggplant!
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2 users found this review helpful

Hot Crab Dip

Reviewed: Dec. 10, 2008
Felt like I did a lot of doctoring..
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2 users found this review helpful

Eggplant Bake

Reviewed: Dec. 10, 2008
Really fantastic. I used the same cheeses. Only difference was I didnt have fresh tomatoes, just a can of stewed ones ( That I chopped up later.) It actually made it come together nicely. Great dish.
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2 users found this review helpful

Coconut Bread Pudding

Reviewed: Nov. 15, 2008
Pretty great. I am going to play with it though, and do so using the shredded coconut. Since there are so many everyday ingredients, I just don't see myself using "fresh flaked coconut" unless for a special occassion. Maybe thats why I didn't give it 5 stars.
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 15, 2008
I really cannot even tell you how many people consistantly commented to each other and myself how much they enjoyed this salad. I brought it to a gathering of about 10 women and I added the dressing when I arrived. Made the dressing exactly as the recipe called, except I bought a bottle of balsamic rasberry vinegar. I really loved this and it looks great for the Holidays. Love it.
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2 users found this review helpful

Vegetable and Feta Latkes

Reviewed: Jul. 28, 2008
I was really very impressed with these. If you take the potato mixture in your hands and take the time to shape them nicely, they really look beautiful when golden. The parsley is nice touch, I think I would miss it if i hadnt added it. No one in my family has ever raved about feta cheese or zuchinni (sp?) But what a success. I made it a point to keep everyone out of the kitchen when I was preparing them and not to let in on the healthy ingredients. I served with applesauce along with grilled pork chops I made with a papaya/pineapple marinade. marinade.
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2 users found this review helpful

Salmon Patties I

Reviewed: May 31, 2008
I will say I made quite a few changes but I do feel that this is a great base recipe. I read pretty much every review up to date and was inspired. I did use 2 eggs and I did a mixture of italian seasoned crackers, and buttered round crackers. Nice mix. I chopped up a bit of fresh parsley and loved the addition of old bay. Wow thats alot of changes- but i really did enjoy the additions and plan on making it different each time. The last and tastiest change was coating each cake with panko. Fantastic, the family raved.
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2 users found this review helpful

Japanese Chicken Wings

Reviewed: Jan. 3, 2004
Listen this is my first review, I am so proud right now. I am a vergetarian but decided to make theses for my family,after taking wing tips off i was fed up,also they didnt smell too pleaseant in the butter i figured i had messed up but my family demolished these and made me feel like i had just made the best food they had ever tasted everyone loved it and was amazed it wasnt from a resturaunt , i will make this once a week
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2 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Feb. 28, 2009
pretty awesome to make at home! Better than 2 of the three falafel spots i know!
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1 user found this review helpful

Pepperoni Stuffed Mushrooms

Reviewed: Feb. 8, 2009
came out great! not the most beautiful thing in the world but really good
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1 user found this review helpful

French Beef Stew

Reviewed: Jan. 15, 2009
very very tasty. I added celery and i served it over rice with homemade amish bread. went over well!
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1 user found this review helpful

Firecracker Fried Chicken Drumsticks

Reviewed: Jan. 8, 2009
came out wonderful, the coating didnt fall off for me and i used thighs also. very good
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1 user found this review helpful

Cheddar Cheese Bread

Reviewed: Jan. 8, 2009
fantastic! My family loved this bread! It was wonderful! It rose ALOT in the oven so you know, lol, it scared me when i opened the oven door! It was wonderful popped in the microwave for 10 seconds with some butter! Loved it!
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1 user found this review helpful

Cream Cheese Crust

Reviewed: Dec. 30, 2008
I love it! I have made it like 3 times this week, very very easy. I had some leftover when I made a pumpkin pie and I made little leaves on the top. For the pumpkin pie crust i added about a tablespoon of sugar. Then I made a quiche and it was perfect as is.
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1 user found this review helpful

Chocolate Brittle Surprise

Reviewed: Nov. 20, 2008
Tried it exactly; Except I gave it a shot with Brown sugar Splenda and you know what? They were delicious. Very rich. Be careful if you use the brown sugar splenda- it started smoking at about 9 minutes! Good luck!
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1 user found this review helpful

Displaying results 1-20 (of 39) reviews
 
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