RVARGA Recipe Reviews (Pg. 1) - Allrecipes.com (1452580)

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RVARGA

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Pretty Chicken Marinade

Reviewed: Sep. 2, 2012
Great Recipe... the family and guests loved it! I cut the regular soy sauce amount down, I didn't have the Low Sodium. And added fresh squeezed lemon on top as I served it.
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0 users found this review helpful

Cucumber Slices With Dill

Reviewed: May 7, 2011
Cool, refreshing, simple, & great.
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1 user found this review helpful

Blender Hollandaise Sauce

Reviewed: May 10, 2009
Simple and easy. I have used this type of blender recipe for decades, and still love it. I used it for eggs benedict but omitted the mustard and lightened up the lemon juice a bit.
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6 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Apr. 23, 2008
This is a great one. I will keep it and us it again. I added some sliced sundried tomatos for a little extra taste. Next time I will use a sweet white wine to poach the chicken with.
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3 users found this review helpful
Photo by RVARGA

Honey-Ginger Grilled Salmon

Reviewed: Jun. 3, 2007
I used this marinate just the way it is presented; it was simple and very good. I cooked the fillet on a cedar plank on a grill, adding just a hint of smoke flavor. This one is a keeper.
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21 users found this review helpful
Photo by RVARGA

Killer Artichokes

Reviewed: Apr. 21, 2007
I had a similar style artichoke at a local grill, and this recipe was just as good if not better. I definitely will do this one at the next big family BBQ.
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Apr. 21, 2007
This was a very easy and effortless recipe. I took others' suggestions to add extra Curry (I doubled the amount), then I dredged skinless chicken breasts seasoned bread crumbs, and used Dijon mustard. I have hard to please mouths to feed, and this one was a big hit.
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1 user found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Mar. 25, 2007
I read the review from SIMPLYRAINAH and followed the suggestions and a bit more. I added a teaspoon more curry to finish the sauce and some flour to thicken it. It was well received by all.
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2 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Oct. 29, 2006
Great Recipe, I have made this 4 or 5 times and I give it a 5 star each time. I have reduced the salt to about half, and perfer it with less.
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2 users found this review helpful

 
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