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Marinated Mushroom and Eggplant with Peanut Sauce

Reviewed: Sep. 3, 2012
I could not find crimini mushrooms, so I just used white buttons. I really enjoyed making this dish for recent company. I prepared everything in advance including the peanut sauce and then just reheated. The marinade was perfect and subtle. I would add more spices to the sauce for just a bit more "zing" -perhaps more chili powder, red pepper flakes, more ginger, and maybe some cayenne. Truly this is a delight for who does not love peanut butter.
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