Todd6771 Profile - (14524513)

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Recipe Reviews 4 reviews
Red Velvet-Center Cheesecake
Delicious! Wife & I loved it. I didn't have a 10" spring form pan, so I used a 9" & was fine. I had a little extra red velvet cake left over I could use for decoration. Plan any possible red velvet cake shapes you may want before cutting the half with the strips. Wife loved the fact this desert light tasting and not as "heavy" as most of the "death by chocolate" type cakes I tend to make. Be sure not to overcook the red velvet cake (I almost did by cooking a little longer than called for). Personally, I didn't think of cheesecake when tasting it, but it IS very good!

0 users found this review helpful
Reviewed On: Feb. 17, 2015
World's Best Lasagna
This recipe is AMAZING! I was a superstar when I made this last night for my wife & kids. I used a 15x10x2 Pyrex baking dish. I think this must be the best size for this recipe because I used all the sauce in this one dish. In fact, I could've used 2 more noodles. I followed recipe except I used a whole pound of ground beef rather than just 3/4lb, just soaked noodles in hot tap water prior to baking, & added a dash of nutmeg to the ricotta mixture. In this pan, I had enough ingredients for 2 layers. Next time I may add a little more meat, onions, garlic, & cheese (just because I have the room in this size pan). This is the BEST lasagna I have ever had BY FAR. Thanks!

3 users found this review helpful
Reviewed On: Aug. 26, 2014
New Year Black Eyed Peas
We LOVED this dish. I made New Year's dinner for my wife & thought I'd give this one a try (even though I never really cared for peas. I used 2 cans of black eyed peas (probably could've added another) since I saw recipe in the morning & wanted to try it that night! Also I threw in a couple slices of chopped ham from the Christmas leftovers. Ok, as many reviewers have stated- there is a lot of liquid. I used the called for amount of chicken broth & only 2 cups of water. STILL too much liquid. For us, the dish turned out spicy. I used REGULAR pepperocinis- and yes they DO create a spicy after taste in the back of your throat. Since my wife doesn't like spicy food, she (being a great cook) "rescued" my dish by extracting 2 cups of the cooked broth from the pot, adding 1-2 tbl spoons of sugar, a 6 oz can of tomato paste, and another cup of chicken broth - all to "knock down" the spicy kick. We LOVED it!! I will definitely make this again. VERY flavorful & hearty. I was sad when we ate the last of it! Perhaps I will just use one pepperocini next time ;)

1 user found this review helpful
Reviewed On: Jan. 5, 2014

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