Even if your dough isn't perfect these rolls will still taste great. I used 2 frozen whole wheat loaves to make these. I followed the directions on the bread loaf bag to defrost and work with the dough. After I rolled out the dough and cut off the excess I still had about 15 rolls, although they weren't huge. (which is a good thing, as these are so sweet and rich, more than one almost makes you sick) I followed other reviewers and used more cinnamon, about 4 Tablespoons, and after I baked these I put them on a plate and poured the excess cinnamon goo over the top. The recipe for the icing makes plenty, had I doubled it I would have thrown the rest out. Excellent, but definitely a recipe I'll save for once or twice a year, as they are so very sweet!
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Even if your dough isn't perfect these rolls will still taste great. I used 2 frozen whole...