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Baked Beans, Texas Ranger

Reviewed: Sep. 3, 2012
I loooove spicy but this was a bit much for some of my guests and I only added 2 spicy links. I also used 1 T. of chipoltle chili powder and one regular, 2 T. vinegar, and half the bell pepper. I don't have a dutch oven so I had to cook about 45 minutes longer. **It thickens after it cools**. Next time I am definitely adding another can of beans! Still going in my favorites!!
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