Fantastic! I was looking for something a little different than my husband's barbecued pork sirloin steaks (though those are always great as well), and ran across this recipe. I alternated sauce and steaks to ensure some of the spices would be trapped in between. When they came out they were falling apart and full of flavor. I took all of the meat out of the crockpot after cooking and emptied the remaining contents (unstrained) into a sauce pot and added water and flour to make a gravy which was served over garlic mashed potatoes. A HIT! My husband, father and daughter cleaned their plates and came back for more. All that was left was a few cups of gravy which I froze on request for some future dinner.

This recipe is amazing! I sometime substitute ground turkey or ground pork, whatever kind of burger I'm feeling like, and they still turn out fantastic! Everyone who's tried them (regardless of which meat I use) has loved them! I do use less salt (not quite half) and pepper (about half) but that's just my preference. Thanks for posting!