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Pickled Beets

Reviewed: Nov. 9, 2014
I tried this recipe for the first time last fall after receiving a bunch of beets from my uncle's garden. I was really nervous, since I'd never done any canning before, but it seemed easy enough. After reading the other reviews, I decided to add one whole clove per jar. I was thrilled when the result was a pickled beet that tasted just like my mom's! And despite just one per jar, the clove is very noticeable, but not overpowering. I planted beets myself this year and am canning my third batch. This recipe is a keeper!
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Slow Cooker Pork Chops II

Reviewed: Nov. 22, 2012
Fantastic! I was looking for something a little different than my husband's barbecued pork sirloin steaks (though those are always great as well), and ran across this recipe. I alternated sauce and steaks to ensure some of the spices would be trapped in between. When they came out they were falling apart and full of flavor. I took all of the meat out of the crockpot after cooking and emptied the remaining contents (unstrained) into a sauce pot and added water and flour to make a gravy which was served over garlic mashed potatoes. A HIT! My husband, father and daughter cleaned their plates and came back for more. All that was left was a few cups of gravy which I froze on request for some future dinner.
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Chris' Bay Area Burger

Reviewed: Sep. 3, 2012
This recipe is amazing! I sometime substitute ground turkey or ground pork, whatever kind of burger I'm feeling like, and they still turn out fantastic! Everyone who's tried them (regardless of which meat I use) has loved them! I do use less salt (not quite half) and pepper (about half) but that's just my preference. Thanks for posting!
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