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Blackened Salmon Fillets

Reviewed: Sep. 2, 2012
i tried this recipe tonight, i substituted spring onions, diced, as i didn’t have onion powder. I also was running low on paprika so my recipe really needed another couple of teaspoons. I finished with some fresh lemon. Tasted great, just needed a bit more paprika and i reckon we’re there. Great combination of spices
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