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#1 Pumpkin Spice Cookies

Reviewed: Sep. 2, 2012
These cookies were fabulous! They were easy to make, and reminded me of the fall season. I used pecans instead of walnuts, and I used more pumpkin spice, instead of ginger and nutmeg. The only downfall to these cookies is that they grew a sticky residue on the outside of them. Other than that, they were delicious!
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Chinese Restaurant Almond Cookies

Reviewed: Sep. 2, 2012
These cookies were GREAT! They tasted great, and are not so bad for you! The almond extract really gave it its flavor.
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