Pamela G. Harris Recipe Reviews (Pg. 1) - Allrecipes.com (14522968)

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Pamela G. Harris

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Carrot Souffle

Reviewed: Apr. 1, 2014
Looked pretty and came out right; I just don't like it. At least now I know what it taste like. I think it would be great for me if it was sweet potatoes. Thanks.
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Angela's Awesome Enchiladas

Reviewed: Apr. 1, 2014
Hubby & I made these last Sunday, and they were fantastic! Easy to make but a bit time consuming. Hubby says that now we know what we're doing; we can speed things up next time. Wish I had a large food processor to help with the shredding of the chicken. However it was so worth the time. Next time I'll add the 3 cups of cheese insted of 2 cups. This will be a regular at our home. Thanks Angela!
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Easy Shake and Bake Chicken

Reviewed: Mar. 12, 2014
I just made this tonight. It was so delicious! I do not like baked chicken unless it's slathered with gravy. I use half of the butter that the recipe call for. Next time I will use only 2 or 3 tbsp. and maybe use cooking spray. The chicken was moist, tender and really tasted good. I had it with asparagus and chicken-pasta!
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Apple Strudel Muffins

Reviewed: Dec. 15, 2013
These muffins are delicious! I just made them and it turned out perfect! I have a smaller muffin pan and made a total of 18 muffins! I did as most reviewers said by adding a bit of cinnamon and nutmeg and half brown and half regular sugar! This was my first time making muffins from scratch. I'm proud of myself and my Husband is proud of me too!
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Spaghetti Carbonara II

Reviewed: Oct. 23, 2013
Loved it, loved it, loved it. Delicious comfort food. Just a perfect dish to sit back look at Lifetime movies, and snuggle up with the Hubby. (If you can get Hubby to look at Lifetime movies)
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Spaghetti with Corned Beef

Reviewed: Sep. 26, 2013
We liked it. It wasn't "Smack Yo Grandma" good; but it was different. I like how the meat kinda spreads all over each noodle. Now I understand the mixed reviews. Definetly not bad, just not awesome, but good and satisfing. How can you go wrong with spaghetti & cheese.
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Slider-Style Mini Burgers

Reviewed: Jun. 28, 2013
Only 5 stars? This should get 10 stars!!!!! I loved it. Taste just like White Castles! I live in Virginia so the closest White Castle is in New Jersey. From now on it'll be in my kitchen!!!! The only thing I added was minced white onions to it. Delicious the next day also. Just reheat in a paper towel for 15 seconds! Thank you for sharing this amazing recipe.
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Creamy Macaroni and Cheese

Reviewed: Jun. 10, 2013
Tadaaaa!!!!!!!!!! I absolutely enjoyed this! I have been making macaronia & cheese for many years. This was the best I've ever made. So creamy & delicious! Panara Bread makes a creamy, delicious macaroni & cheese JUST like this; except they charge you $5.00 for about 4 ounces! I must admit that I too ommited the mustard (that scared me). Still it was total perfection. Thanks for sharing!
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Stroganoff Sandwich

Reviewed: Apr. 30, 2013
I like this very much! I cooked this per the recipe and my Hubby liked it also. Great change of pace! Thanks for sharing!
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Garlic Shrimp Linguine

Reviewed: Apr. 23, 2013
Hubby and I liked this very much. I had no white wine so I used all the cooking sherry that I had. The sauce was delicious and as someone else said the house smelled great (if you like garlic).
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Japanese Chicken Wings

Reviewed: Feb. 13, 2013
My Husband and I mad this last night for dinner! Absolutely scrumptious! Next time I will double the sauce. I did not have any white vinegar, so I used apple cider vinegar mixed with 3 tbsp. of water. The next time I will try it witht the white vinegar.
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Scottley's Basic Yellow Cake

Reviewed: Dec. 16, 2012
Well to be honest I haven't tasted it yet; but I rated this recipe a five because of the simple ingredients that I already have on hand. I had not plan to make a cake at 10:00 pm. Yet here I am with a cake in the oven. (Better than a bun :))) Will finish the ratings tomorrow.
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Quick Quiche

Reviewed: Nov. 20, 2012
Absolutely delicious! My Husband never eaten quiche before. Now he loves it. I didn't have any real crab and used the artificial crabmeat and shrimp. I followed the recipe as written otherwise. Using the rollout dough from pillsbury which taste great, my quiche was creamy, delicious and the crust was perfect. Thanks.
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Candied Chicken Breasts

Reviewed: Sep. 26, 2012
Thank you ever so much for this recipe! This dish was a hit last night! My two teen-age sons and Husband devoured it! Just one problem,....there wasn't enough sauce!!! Wow, I will make this sauce for everything from now on. I did everything except added oregano. I didn't have any.
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Country Fried Squash

Reviewed: Sep. 6, 2012
I made these at the last minute and it turned out great! My family loved it! One suggestion though; eat immediately! The squash will turn soggy after a few minutes.
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