Pizza Dough I
I'm 13 years old and LOVE cooking. I tried this once before but I made the crust too thick and it didn't cook. Also, it was bland. Today, I made it and it was awesome! I rubbed some garlic powder into it for extra flavor and made it super thin. Probably about the thickness of two fingernails. I baked it for 25 minutes on the dot. It was crunchy and soft at the same time. I topped it with tomato and basil tomato sauce by barilla, cheddar cheese, broccoli, spinach, and grape tomatoes. Also, I sprinkled a little parmesean cheese on as well. It was awesome and my grandparents and their caretaker raved about it!!! (Also, I made a huge mess and for the first time ever, I cleaned it up! Haha)
All in all, this is a great recipe! Make sure you season the dough with something or else it will be bland.
3 users found this review helpful
Sep. 2, 2012