nikkody Recipe Reviews (Pg. 1) - (14522357)

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Original Irish Cream

Reviewed: Sep. 2, 2012
Very good! I've been making this for about a year now, but make a few changes. Increase the choc syrup and instant coffee for mocha Irish Cream and reduce the almond extract by half. Finally, do not over blend. The cream will curdle. Sometimes I use fat-free sweetened condensed milk and/or fat-free half and half. Hubby and I do like the mouth feel and taste of the heavy cream much better, though. People ask me for the recipe all the time. I always point them back to this page!
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Chicken Wild Rice Soup I

Reviewed: Dec. 24, 2012
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LIZZY217's Lamb Gyros

Reviewed: Nov. 11, 2013
For our taste, the marinade just wasn't flavorful enough. I added some dill to the cucumber sauce, as another reviewer suggested. and that helped, but the marinade did not win us over.
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