Very good! I've been making this for about a year now, but make a few changes. Increase the choc syrup and instant coffee for mocha Irish Cream and reduce the almond extract by half. Finally, do not over blend. The cream will curdle. Sometimes I use fat-free sweetened condensed milk and/or fat-free half and half. Hubby and I do like the mouth feel and taste of the heavy cream much better, though. People ask me for the recipe all the time. I always point them back to this page!
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Very good! I've been making this for about a year now, but make a few changes. Increase the...