I've made this recipe twice now. The first time it turned out great. The second time I had the problem that another reviewed had where the dough was too sticky. But I think this was due to the fact that I was rushing and when softening the butter in the microwave, I got too much of it actually melted and not just softened. But... it was salvageable. Once I'd worked the dough enough and used enough flour and sugar on the surface that extra got into the dough it was usable.
I found the key is to take out only enough dough for about 1/2 dozen cookies at a time, keeping the rest in the fridge while you work. It makes for a messy fridge door handle but... it makes for great cookies. Also, when I tried using parchment paper to roll with - ugh. Much better with just a well floured/sugared rolling pin.
Was this review helpful?
0 users found this review helpful
I've made this recipe twice now. The first time it turned out great. The second time I had...