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Simple BBQ Ribs

Reviewed: Sep. 2, 2012
This is how my mom used to fix ribs. Boil them, then cover them in foil and bake. For newbies, the back side of ribs usually has a "silver skin" that you need to remove. It's just a very thin membrane that you can cut and pull off. Sometimes it's a little harder to do and other times it just pulls right off.
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