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PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Sep. 2, 2012
Yummy! I changed it up a bit and made mini cheesecakes! I pressed the crust mixture into the bottom of lined cupcake pans, then filled each 2/3 way with the filling. Bake 375 deg. For 25 min. When cool, top each off with the topping (and fresh berries, if you like). Great to bring to parties!
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