For taste alone, i would give this 5 stars. I used my food processor for the dough,(very cold butter cut into cubes and flour pulse until it looks like coarse crumbs, then add sour cream & pulse just til it pulls together)My filling leaked out the sides too. I think in the braiding you need to fold up some of the bottom to make a side. I will make this again and maybe just fold over the top and make a traditional oval for my mom who is from Wisconsin, I know she will love it
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5 users found this review helpful
For taste alone, i would give this 5 stars. I used my food processor for the dough,(very cold...