Bonnie McLeod Boord Recipe Reviews (Pg. 1) - Allrecipes.com (1452130)

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Bonnie McLeod Boord

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Becel® Holiday Butternut Squash with Apple and Cranberries

Reviewed: Jan. 1, 2013
really good. loved it.!
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Shredded Brussels Sprouts

Reviewed: Jan. 1, 2013
good recipe, I quartered brussels sprouts, too lazy to shred. and had no pine nuts so I used sliced almonds. Took a little longer to cook because of sprouts being larger. Everyone like it, will make again when time allows. I usually roast me sprouts, I find it easier than standing over a pan.
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Spinach Salad with Hot Bacon Dressing

Reviewed: Jan. 1, 2013
watch the video! I wanted to skip the oil until watched the video, cut bacon with kitchen shears. added 2 hard boiled eggs because I like eggs in my spinach salad. other than that followed recipe. make sure you have all your chopping and measuring done ahead. awesome !
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Spicy Basil Chicken

Reviewed: Feb. 25, 2012
Wow, the flavor was great. I forgot to buy chile pepper so I left them out but this was still very spicy.Too spicy for my adult daughter but just right for her boyfriend and my husband. I will make again replacing some chili oil with olive oil. and put the chili oil on the table for those who want more spice.
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Photo by Bonnie McLeod Boord

Danish Kringle

Reviewed: Dec. 11, 2010
For taste alone, i would give this 5 stars. I used my food processor for the dough,(very cold butter cut into cubes and flour pulse until it looks like coarse crumbs, then add sour cream & pulse just til it pulls together)My filling leaked out the sides too. I think in the braiding you need to fold up some of the bottom to make a side. I will make this again and maybe just fold over the top and make a traditional oval for my mom who is from Wisconsin, I know she will love it
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Strawberry Yogurt Pie I

Reviewed: Apr. 1, 2010
I just mix all the whipped topping into the yogurt and place in the fridge, I never freeze it and my family makes this pie all summer long. Very easy and great with just about any yogurt.
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Chewy Peanut Butter Crisps

Reviewed: Dec. 25, 2009
these were great, made them without chocolate chips and made tradtional criss cross patten with a fork. very good gave them to my friend who does not like gluten and she loved them.
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Ultimate Party Meatballs

Reviewed: Nov. 15, 2009
very easy ver good
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1 user found this review helpful

Microwave Pralines

Reviewed: Jul. 29, 2009
chewy pralines, I was hoping for creamy. good recipe, butwatch cooking time. do ice water test or use candy thermometer to make sure you get the right candy stage.
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Peach Cobbler Dump Cake I

Reviewed: Oct. 6, 2008
great recipe, like others I have used with cherry pie filling and crushed pineapple. make sure you butter is cold and slice it thinly and you cover the entire top of cake.
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Pumpkin Protein Cookies

Reviewed: Oct. 5, 2008
very tasty, my daughter loves them. I used pumpkin pie spice mix and doubled the pumpkin, and used a whole egg instead of an egg white.
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Chocolate Pecan Pie VI

Reviewed: Jan. 6, 2008
very good more like a brownie that pie
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Easy Baklava

Reviewed: Jan. 6, 2008
excellent and very easy
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3 users found this review helpful

Chocolate Baklava

Reviewed: Jan. 6, 2008
this very good. I was hoping for something more chocolatey.
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3 users found this review helpful

Buttery Spritz Cookies

Reviewed: Dec. 19, 2007
a very good cookie, nice shortbread flavor
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1 user found this review helpful

Simple Sugar Cookies

Reviewed: Dec. 19, 2007
soft melt in your mouth cookies. A keeper for sure.
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Extra Easy Hummus

Reviewed: Dec. 13, 2007
I love the flavor, much better than store bought and so easy!
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Snow Flakes

Reviewed: Dec. 13, 2007
Loved the flavor the light orange and hint of cinnamon were great, a nice change from usal shortbread taste. I used real butter, so they were crisp not soft. I will make again and maybe use half shorting for a softer cookie. The orange taste goes great with chocolate.
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Parmesan Baked Potatoes

Reviewed: Sep. 21, 2007
cheese was good but potatoes were bland. I liked the cheese so much I changed the recipe by slicing the potatoes and layering them with the parmanesan, butter and a little rosemary. Wow it was great with the changes
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54 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 21, 2007
This was good but use the lite soy sauce other wise it is way to salty.
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Displaying results 1-20 (of 28) reviews
 
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