Bonnie McLeod Boord Profile - (1452130)

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Bonnie McLeod Boord

Bonnie McLeod Boord
Home Town: Fort Worth, Texas, USA
Living In: Los Angeles, California, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Walking, Reading Books, Charity Work
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Recipe Reviews 20 reviews
Shredded Brussels Sprouts
good recipe, I quartered brussels sprouts, too lazy to shred. and had no pine nuts so I used sliced almonds. Took a little longer to cook because of sprouts being larger. Everyone like it, will make again when time allows. I usually roast me sprouts, I find it easier than standing over a pan.

2 users found this review helpful
Reviewed On: Jan. 1, 2013
Spinach Salad with Hot Bacon Dressing
watch the video! I wanted to skip the oil until watched the video, cut bacon with kitchen shears. added 2 hard boiled eggs because I like eggs in my spinach salad. other than that followed recipe. make sure you have all your chopping and measuring done ahead. awesome !

2 users found this review helpful
Reviewed On: Jan. 1, 2013
Spicy Basil Chicken
Wow, the flavor was great. I forgot to buy chile pepper so I left them out but this was still very spicy.Too spicy for my adult daughter but just right for her boyfriend and my husband. I will make again replacing some chili oil with olive oil. and put the chili oil on the table for those who want more spice.

1 user found this review helpful
Reviewed On: Feb. 25, 2012

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