Frances Perkins Recipe Reviews (Pg. 1) - Allrecipes.com (1452085)

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Frances Perkins

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Peanut Blossoms III

Reviewed: Nov. 24, 2007
I absolutely love this recipe. The reason I vote this the best is the putting the cookies back in the oven after inserting the kisses. It makes them all gooey and warm...perfect for the cookies!
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Joey's Peanut Butter Cookies

Reviewed: Jan. 31, 2004
These are very soft and chewy! And they are a great low-fat snack. I love them. I can't wait to see what my fiance thinks!
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Greek Pasta Salad I

Reviewed: Jan. 3, 2004
I made this for Thanksgiving! My dad was stationed in Greek once...he came back and made a greek salad. It was so wonderful. I searched and searched for a good recipe and found this one. It was so wonderful, I made one the next day too. Everyone just loved it! I didn't put that much pepperoni in it. I thought this was much. I think that I only put maybe 3-4 ounces of pepperoni in it. And I don't like olives...so on my second salad, I used green peppers. Thanks so much
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Peanut Butter Kisses II

Reviewed: Jan. 3, 2004
I made these for Christmas! They were a hit. Everyone loved them, especially my fiance. I love eating them shortly after they cool and the kiss is still soft! They are so good!
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Moist Yellow Cake

Reviewed: Jan. 3, 2004
I thought that they tasted a little bit like cornbread, but I have to admit...they are good. I made it all into cupcakes. I didn't know how fill to fill them...so for future reference, only fill them with 1/2 cup of the batter. You should come up with about 40 cupcakes...I believe. They are delicious!
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