I learned to make crepes from my mother, who learned it from her mother. I have made crepes for my family for nearly 45 years and never had a recipe to follow. I use eggs, milk, vanilla, sugar and flour (unsifted). I make them in two different pans - cast iron skillet and a teflon coated skillet. Both come out perfect. My husband likes them with strawberries and whipped cream or just syrup. I prefer them with sugar syrup which is what my mother served. (2 cups sugar, 1 cup water - bring to a boil, stir until all sugar is dissolved.) It will keep forever in the refrigerator. I make a huge batch and freeze enough for 8-10 future breakfasts.
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I learned to make crepes from my mother, who learned it from her mother. I have made crepes...