johanna Recipe Reviews (Pg. 1) - (14519434)

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Mar. 22, 2013
Followed the recipe exactly; after adding the second cup of flour the dough turned into the shape of peas. Trying to make balls I had to dip my fingers in water because the balls were falling apart. Trying to make the hole, the cracked and fell apart. Also after 18 minutes baking, not anywhere near done. I kept checking the recipe to see if I forgot something. Also, the icing. You cannot drizzle the icing with 1/2 cup powdered sugar and only 1 teaspoon of milk. I will never make these again!
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